Storage:

Fruit Pies: Store in the refrigerator for up to 5 days or in the freezer for up to a month. To thaw, allow the pie to defrost in the refrigerator for at least 24 hours.

Custard Pies: Store in the refrigerator for up to 4 days. Do not freeze.

Cream Pies: Store in the refrigerator for up to 4 days. Do not freeze.

Specialty Non-Fruit Pies and Tarts: Store in the refrigerator for up to 4 days. Do not freeze.

Hand Pies: Store in the refrigerator for up to 3 days, and allow them to come to room temperature before consuming for peak flavor and texture. Do not freeze.

Reheating and Serving Suggestions:

Reheating is only recommended for fruit pies in flaky crusts, if desired. To reheat a whole pie, preheat your oven to 300° F and cover the face of the pie with aluminum foil. Let the pie warm in the oven for about 30 minutes.For an individual slice of fruit pie in a flaky crust, warm in the oven or toaster oven on a baking tray at 300° F for about 10 minutes.

Glazed sweet hand pies should not be reheated. Savory hand pies may be reheated in a toaster oven at 300° F for about 10 minutes.

We suggest that all of our pies be served after about 20 minutes of being removed from the refrigerator for peak flavor and texture!