Storage:

Our pies can be stored in the refrigerator for 5-7 days. Custard pies such as Key Lime can be frozen for up to a month. Defrost in the refrigerator for 1 day prior to serving.

Reheating and Serving Suggestions:

Reheating is only recommended for fruit pies in flaky crusts, if desired. To reheat a whole pie, preheat your oven to 300° F and cover the face of the pie with aluminum foil. Let the pie warm in the oven for about 30 minutes.For an individual slice of fruit pie in a flaky crust, warm in the oven or toaster oven on a baking tray at 300° F for about 10 minutes.

Glazed sweet hand pies should not be reheated. Savory hand pies may be reheated in a toaster oven at 300° F for about 10 minutes.

We suggest that all of our pies be served after about 20 minutes of being removed from the refrigerator for peak flavor and texture!