Menu
We offer a few of these rotating flavors on a weekly basis - make sure you check out our online store to see what’s available for preorder this week!
Classics
…and some with a twist
A classic, natural beauty with a little… je ne sais quoi. Straight forward yet complex; Grandma would approve!
Brown Butter Apple and Brown Butter Apple Crumb
Delicate, bright, and sweet; a true crowd pleaser
Blueberry and Blueberry Crumb
Cherry Almond and Cherry Almond Crumb
Sweet, tart, a little nutty; The kind that rock stars sing about. Made with local cherries and a kiss of Creme de Noyaux almond liqueur
An absolute stunner with a cult following. Our rich, tangy custard is made with fresh Key Limes and just might be the best you’ve ever had.
Key Lime
Banana Cream
Abandon everything you know about the banana creams of the past; we’ve given her a makeover and she’s absolutely irresistible.
Maple Bourbon Pecan
Every red-blooded human’s guilty pleasure. A southern belle with a bite.
Babes Originals
(You won’t find these anywhere else!)
Babes’ All-Nighter
A Rhode Island twist on the classic Mississippi mud pie. Rich espresso custard in a chocolate cookie crust, topped with salted ganache and whipped cream. Sure to keep you partying allllll night long.
Dark, brooding, intense… a knockout you’ll never forget. Toasted black sesame caramel melds with fresh banana in a graham cracker crust, topped with whipped cream and bits of black sesame toffee.
Black Sesame Banoffee
Bitter Orange and Olive Oil Chess
Tastes like a love affair on a Sicilian vacation. Chess filling flavored with Campari, olive oil, and buttermilk is topped with candied orange slices and fennel pollen in a flaky crust.
She’s girlypop. A femininominon. Creme de Noyaux almond liqueur frangipane is topped with raspberry custard and crushed pink pralines in a delicate tart shell.
The Pink Tart
The unconventional beauty; doesn’t conform to tradition in the slightest! Brown butter soy chess filling is topped with miso caramel and toasted almonds in a flaky crust. She’s a little out there, but trust us - you’ll want to get to know her.
Umami Chess
Our take on the classic ice cream delight (but ours isn’t frozen)! Layers of chocolate, pistachio, and Amarena cherry mousse rest in a chocolate cookie crust, topped with whipped cream, ganache, crushed pistachios, and Fabri Amarena cherries. That’s amore for sure!
Spumoni Pie
A nod to the gelatin molds of yore, but much tastier! A colorful mosaic of coconut, kaffir lime, and passionfruit panna cotta topped with whipped cream, toasted coconut, and nutmeg.
Tropical Terrazzo Pie
Seasonal Pies and Tarts
(Some Original, and Some Not-So)
Balsamic Strawberry Rhubarb
Peach and Peach Crumb
Pumpkin Parsnip
Lemon Poppy Chess
Brandied Chestnut Cream
Spiced Plum Tart
Passionfruit Curd and Vanilla Bean Tart
Coquito Custard
The Festivus Tart
Cardamom Dutch Apple
Cranberry Kumquat Tart
… and many more to come!